Set in a beautiful, historic adobe on Canyon Road in Santa Fe, The Compound's Chef Mark Kiffin is a recognized leader in Southwestern cuisine and has chosen to create and focus his menu around true regional ingredients. He has embraced the restaurant's history and continues to preserve a landmark tradition of elegant food and service, while celebrating an enlivened atmosphere. Truly a must visit while in Santa Fe!
653 Canyon Rd, Santa Fe, NM 87501, United States
Easter & Mother's Day Brunch
James Beard Award Winning Chef Mark Kiffin only offers brunch twice a year! View our menu online and don't miss out on a spectacular menu full of seasonal favorites. Easter - Sunday, April 21 Mother's Day - Sunday, May 12 Reservations made by phone and held with credit card. 505-982-4353 or email firstname.lastname@example.org